Dinner BBQ (Reservation Required)
We source fresh meat from a local butcher store and also use local seasonal freshly picked vegetables.
The plan includes meat, vegetables, cookies and marshmallows, which you can enjoy to your heart's content in the barbecue area.
Enjoy BBQ with the best ingredients in nature.
Ingredients (for 1 person)
Wagyu sirloin 150g, Lean beef 150g, Sausage 60g, Bacon 100g
Seasonal vegetables
Marshmallows, Seasonal fruit
Drinks
1 bottle of red wine made in Yamanashi Prefecture, Japan
*2 bottles for reservations for 3 or more people
*Can be substituted with grape juice upon request
Other
1 bag of ice
*Note that meal size is the same for both adults and children. Meals aimed at infants (up to pre-school age) are not included.
*If you make a reservation through Booking.com, dinner will be served on this plan.
Dinner "Tora no Ana" BBQ (Reservation Required)
You will enjoy fresh Wagyu beef that has never been frozen at all, including the famous Tora no Ana's thick-sliced Harami.
We have also prepared a set of dishes with attention to detail, including garlic from Tago, Aomori, and completely homemade sauce.
Please enjoy the "Ultimate BBQ" that will overturn the image of BBQ until now.
Ingredients (for 1 person)
Tongue 50g, Loin (50g), 1 skewer (rice cake), Halami (50g), Horumon (50g), Kimchi (100g), Seasoning sauce, Korean Laver Tora no Ana Ultimate Sauce, Salt and pepper, Chanja with leeks, Fresh garlic from Aomori Tago.
*Meals are the same volume for children as for adults. Infants (children up to preschool age) do not receive meals.
*The amount for one person is shown.
*All meals are made with Wagyu beef.
*Shaved ice will be available at the end of May (summer only). Until the shaved ice is served, a bottle of home-made pickled garlic in soy sauce from Tago, Aomori will be offered as an alternative.
Dinner HOTO (Reservation Required)
We offer a meal plan that allows you to taste "Hoto", a local dish of Yamanashi Prefecture.
You can make Hoto over a bonfire and enjoy a memorable meal while enjoying the warmth of the bonfire and the gastronomic delights.
In addition to special locally made noodles and miso, you can enjoy a sumptuous meal with plenty of seasonal vegetables from the region.
Enjoy a memorable meal while relaxing in the great outdoors and eating Hoto.
Ingredients (for 1 person)
Hiraiya's special Hoto noodles (150g), Yoshimura Misoten's special rice malted miso (110g), seasonal vegetables (for Hoto), pork belly (for Hoto), fried tofu, watercress from Oshino Village,
marshmallows, biscuits, seasonal fruit
Drinks
1 bottle of red wine made in Yamanashi Prefecture, Japan
*2 bottles for reservations for 3 or more people
*Can be substituted with grape juice upon request
Other
1 bag of ice
*Note that meal size is the same for both adults and children. Meals aimed at infants (up to pre-school age) are not included.
Breakfast (Reservation Required)
The breakfast plan includes a special egg rice dish. We use organic white soy sauce made by Nanafuku Brewing Company, the originator of white dashi.
This soy sauce is characterized by its light taste, high aroma, and strong sweetness, making it perfect for egg rice.
For eggs, we also use fresh eggs from local farms to ensure the freshness and quality of our ingredients.
Enjoy your breakfast with a delicious egg on rice made with local ingredients.
Raw egg on rice (tamagokake-gohan), pickles, miso soup
The set Japanese breakfast. Possible to change the set to cheese tofu and bread upon request - simply discuss this with us when making the reservation.
*Note that meal size is the same for both adults and children. Meals aimed at infants (up to pre-school age) are not included.
