We carefully select the finest local ingredients and ensure that you can fully enjoy a BBQ experience, even on a rainy day.
A full-course bonfire dining experience immersed in the extraordinary
Our signature full-course BBQ plan embodies “a moment of indulgence.” The centerpiece is the rare Koshu Wine Beef sirloin steak, complemented by an extravagant selection of tongue, skirt, loin, and short ribs.
Adding accents such as wasabi and garlic, we curate subtle changes in flavor as part of the experience. Savor a one-of-a-kind bonfire dining journey where gastronomy, nature, fire, and air harmoniously intertwine.
Domestic beef tongue 100g, domestic beef skirt 100g, Koshu beef rump (loin) 100g, Koshu beef short rib 100g, Koshu Wine Beef sirloin steak 200g, seasonal vegetables for grilling, horse sashimi 50g, yakisoba noodles (2-serving pack) 300g, pork belly for yakisoba 100g, vegetables for yakisoba 200g, special BBQ sauce, 1 lemon for tongue, 1 whole bulb of garlic, 1 small wasabi root, 300g rice, wine, 1kg ice
Domestic beef tongue 100g, domestic beef skirt 100g, Koshu beef rump (loin) 100g, Koshu beef short rib 100g, Koshu Wine Beef sirloin steak 200g, seasonal vegetables for grilling, horse sashimi 50g, yakisoba noodles (2-serving pack) 300g, pork belly for yakisoba 100g, vegetables for yakisoba 200g, special BBQ sauce, 1 lemon for tongue, 1 whole bulb of garlic, 1 small wasabi root, 300g rice, wine, 1kg ice
Rice 300g, 4 eggs, 1 pack of pickles, 2 miso soups, tea
A breakfast experience that harmonizes the start of your day with a traditional “Tamago Kake Gohan.”
Gentle yet invigorating, this dish is prepared with eggs known as “Drops of Life,” laid by free-range hens raised in the serene mountain valleys of Hokuto City. Delivered fresh on the very day they are laid.
Gentle yet invigorating, this dish is prepared with eggs known as “Drops of Life,” laid by free-range hens raised in the serene mountain valleys of Hokuto City. Delivered fresh on the very day they are laid.
The soy sauce is organic white soy sauce from Shichifuku Brewing Co., whose natural sweetness and deep richness quietly enhance the flavor of the egg.
Rice 300g, 4 eggs, 1 pack of pickles, 2 miso soups, tea
A breakfast experience that harmonizes the start of your day with a traditional “Tamago Kake Gohan.”
Gentle yet invigorating, this dish is prepared with eggs known as “Drops of Life,” laid by free-range hens raised in the serene mountain valleys of Hokuto City. Delivered fresh on the very day they are laid.
The soy sauce is organic white soy sauce from Shichifuku Brewing Co., whose natural sweetness and deep richness quietly enhance the flavor of the egg.
Steaming Koshihikari rice, crowned with a premium egg and a single drop of fine soy sauce — a moment where flavors and spirit are gently aligned, leaving both palate and heart deeply fulfilled.
A refined dish that gently seeps into the body — our signature spice curry, available exclusively at G.O.A.T.
Carefully prepared with three varieties of sautéed onions, layered with the sweetness of fruits (apple and pineapple) and the richness of garlic, this curry offers profound depth of flavor.
Through precise control of heat and time, we draw out layers of umami, perfectly balancing spices and natural sweetness. The finishing touch of garam masala adds a fragrant elegance, with a luxuriously smooth texture.
Please indulge in this multi-sensory “G.O.A.T. Curry Experience.”
Through precise control of heat and time, we draw out layers of umami, perfectly balancing spices and natural sweetness. The finishing touch of garam masala adds a fragrant elegance, with a luxuriously smooth texture.
Please indulge in this multi-sensory “G.O.A.T. Curry Experience.”
※ All meals are served in adult-sized portions.
Infants (children not yet of school age) are not provided with meals.
For guests ordering meals, we provide one bottle of house wine per two guests.
※ If you prefer, this can be substituted with grape juice. Unless otherwise requested, red wine will be served.
◆Rubaiyat Rouge Barrel Aged 2020
A refined medium-bodied red wine, matured in small barrels using grapes from Yamanashi. Harmoniously balanced fruit flavors and barrel aroma, offering an elegant taste that complements your dining experience.
Grape Juice Katsunuma Winery Argano
Crafted from carefully selected Yamanashi grapes, this luxurious non-alcoholic juice is both rich and refreshing, with natural sweetness and elegant acidity.
For guests ordering meals, we provide one bottle of house wine per two guests.
※ If you prefer, this can be substituted with grape juice. Unless otherwise requested, red wine will be served.
◆Rubaiyat Rouge Barrel Aged 2020
A refined medium-bodied red wine, matured in small barrels using grapes from Yamanashi. Harmoniously balanced fruit flavors and barrel aroma, offering an elegant taste that complements your dining experience.
◆Grape Juice Katsunuma Winery Argano
Crafted from carefully selected Yamanashi grapes, this luxurious non-alcoholic juice is both rich and refreshing, with natural sweetness and elegant acidity.
In addition, we offer a curated selection of premium wines as optional add-ons.
Please enjoy them according to the following procedure:
①ARUGABRANCA BRILHANTE 2021
¥10,000
Varietal: 100% Koshu Winery: Katsunuma Winery
Elegant fine bubbles and a refreshing citrus aroma.
The delicate acidity and subtle bitterness of Koshu grapes make this sparkling wine ideal as an aperitif. Pairs beautifully with seafood or appetizers.
①ARUGABRANCA BRILHANTE 2021
¥10,000
Varietal: 100% Koshu Winery: Katsunuma Winery
Elegant fine bubbles and a refreshing citrus aroma.
The delicate acidity and subtle bitterness of Koshu grapes make this sparkling wine ideal as an aperitif. Pairs beautifully with seafood or appetizers.
②ARUGABRANCA ISSEHARA 2023
¥11,000
Varietal: 100% Koshu Winery: Katsunuma Winery
Exuding the unique concentration and refined acidity of the Isehara terroir. Notes reminiscent of yuzu and white peach, complemented by minerality, create an elegant dry white wine. Perfect pairing with sashimi and Japanese cuisine.
②ARUGABRANCA ISSEHARA 2023
¥11,000
Varietal: 100% Koshu Winery: Katsunuma Winery
Exuding the unique concentration and refined acidity of the Isehara terroir. Notes reminiscent of yuzu and white peach, complemented by minerality, create an elegant dry white wine. Perfect pairing with sashimi and Japanese cuisine.
③HOSAKA HINOSHIRO QUATRE ROUGE 2022
¥10,000
Varietals: Merlot / Syrah / Cabernet Sauvignon / Cabernet Franc
Winery: Chateau Mars
A Merlot-based blend accented with Syrah and Cabernet.
Red fruit aromas, subtle spice, and soft tannins make it a versatile medium-bodied wine that pairs well with poultry and pork dishes.
③HOSAKA HINOSHIRO QUATRE ROUGE 2022
¥10,000
Varietals: Merlot / Syrah / Cabernet Sauvignon / Cabernet Franc
Winery: Chateau Mars
A Merlot-based blend accented with Syrah and Cabernet.
Red fruit aromas, subtle spice, and soft tannins make it a versatile medium-bodied wine that pairs well with poultry and pork dishes.
④HOSAKA HINOSHIRO CABERNET&MERLOT 2020
¥12,000
Varietals: Merlot / Cabernet Sauvignon / Cabernet Franc / Petit Verdot
Winery: Chateau Mars
A fusion of Cabernet’s strength with Merlot’s softness.
Blackberry and cassis aromas complemented by vanilla notes from barrel aging, creating a rich, full-bodied red. Best enjoyed with beef or lamb dishes.
④HOSAKA HINOSHIRO CABERNET&MERLOT 2020
¥12,000
Varietals: Merlot / Cabernet Sauvignon / Cabernet Franc / Petit Verdot
Winery: Chateau Mars
A fusion of Cabernet’s strength with Merlot’s softness.
Blackberry and cassis aromas complemented by vanilla notes from barrel aging, creating a rich, full-bodied red. Best enjoyed with beef or lamb dishes.
⑤CHATEAU MERCIAN JYONOHIRA ORTUS 2015
¥26,000
Varietals: 50% Merlot, 46% Cabernet Sauvignon, 4% Cabernet Franc
Winery: Chateau Mercian
Complex aromas of dried fruit and spice from long aging.
A full-bodied, elegant wine with firm structure and rounded tannins in perfect harmony. Excellent pairing with beef dishes.
⑤CHATEAU MERCIAN JYONOHIRA ORTUS 2015
¥26,000
Varietals: 50% Merlot, 46% Cabernet Sauvignon, 4% Cabernet Franc
Winery: Chateau Mercian
Complex aromas of dried fruit and spice from long aging.
A full-bodied, elegant wine with firm structure and rounded tannins in perfect harmony. Excellent pairing with beef dishes.
⑥TOMI 2019
¥24,000
TOMI 2019
Varietals: Petit Verdot, Merlot, Cabernet Sauvignon
Winery: Tomi-no-Oka Winery
Rich cassis and blueberry flavors with toasty barrel notes.
Powerful tannins balanced with a supple mouthfeel, making it a superb match with grilled meats and BBQ.
⑥TOMI 2019
¥24,000
Varietals: Petit Verdot, Merlot, Cabernet Sauvignon
Winery: Tomi-no-Oka Winery
Rich cassis and blueberry flavors with toasty barrel notes.
Powerful tannins balanced with a supple mouthfeel, making it a superb match with grilled meats and BBQ.
⑦CUVÉE MISAWA 2020
¥30,000
CUVÉE MISAWA 2020
Varietals: 56% Merlot, 25% Petit Verdot, 19% Cabernet Franc
Winery: Misawa Vineyard
A prestigious wine of Yamanashi, internationally acclaimed.
Aromas of ripe dark fruits and florals, with fine tannins, exceptional balance of minerality and acidity, and a long, lingering finish. An elegant pairing with beef and duck.
⑦CUVÉE MISAWA 2020
¥30,000
Varietals: 56% Merlot, 25% Petit Verdot, 19% Cabernet Franc
Winery: Misawa Vineyard
A prestigious wine of Yamanashi, internationally acclaimed.
Aromas of ripe dark fruits and florals, with fine tannins, exceptional balance of minerality and acidity, and a long, lingering finish. An elegant pairing with beef and duck.
Produced by MIKIE SASANO, daughter of the legendary “Sauna Shikiji,” the sacred home of sauna culture
【The G.O.A.T. Way to Indulge in Sauna】
Indulge in the finest state of rejuvenation.
Produced by MIKIE SASANO, daughter of the legendary “Sauna Shikiji,” the sacred home of sauna culture
【The G.O.A.T. Way to Indulge in Sauna】
Indulge in the finest state of rejuvenation.